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custom pressure sensitive labels for commercial and industrial applications
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You are here: Home / Views / Changes to Food Labeling

July 17, 2017 by John O'Connor

Changes to Food Labeling

In 2016, Congress passed changes to the FDA’s nutrition label guidelines.

“Sell By” Date vs. “Best Used By” Date

The “Sell By” date indicates the date by which a product should be sold and removed from shelves. Typically, products still have one-third of their shelf life left after this date. In contrast, the “Best Used By” date signifies the date a product should be consumed for ideal quality. It can still be used or eaten after this date, but the quality may not be at its peak. The FDA believes it is best for companies to only use the “Best Used By” date on their products and not the “Sell By” date, as the latter can be confusing. The “Best Used By” date addresses product quality and consumer consumption, while the “Sell By” date only pertains to when a product should be sold and removed from the store. With this in mind, labels will be more focused on the “Best Used By” date.

FDA Nutrition Facts and Ingredient Listing 

New labels place more emphasis on a product’s nutrition facts. The FDA aims to highlight the link between diet and chronic diseases such as obesity and heart disease. The updated labels provide more information on serving size, servings per container, and calories per product. It is also important for manufacturers to include dietary supplements on their labels. Additionally, all ingredients must be listed on the product label to ensure full transparency.

The changes to labels have only improved products and will continue to benefit the production of labels for items sold everywhere. FDA nutrition label guidelines are constantly changing.

At United Label, we have extensive experience with food and beverage label manufacturing services, changing food labels, and the benefits that these changes bring. Contact us and we will help you update and print new labels.

Call us today for a free estimate at (973) 589-6500.

 

Filed Under: Views Tagged With: FDA, food, labels, nutrition, regulations

About John O'Connor

John O’Connor has been involved in United Label and the labelling industry since 1996, starting in sales of United Label Corporation’s custom pressure sensitive labels.

John O’Connor's years of experience in all facets of the labelling industry make him a go to expert on custom pressure sensitive labels for commercial and industrial applications.

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